Search results for "Rassasiement sensoriel spécifique"

showing 4 items of 4 documents

Candidature pour l'obtention de l'habilitation à diriger des recherches présentée et soutenue par Laurent BRONDEL le 5 décembre 2011

2011

Pas de résumé.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionprise alimentaire et état métaboliqueprise alimentaire et sommeilthermogénèsevariété alimentaireallisthésieprise alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrassasiement sensoriel spécifique
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Hedonic sensations implicated in the control of human food intake : alimentary alliesthesia and sensory-specific satiety

2011

The control of food intake is a complex and multifactorial process controlled by the CNS. It is implicated in the regulation of body weight and the supply of energy substrates, as well as the supply of a panoply of nutrients to cover the specific needs of the organism. Among all the factors involved, hedonic sensations play an important role in guiding food selection and limitation of intake. The theoretical section of this thesis takes into account the physio-anatomical aspects of the control of food intake, in particular sensory pleasure and its evaluation, within the framework of the three principal hedonic phenomena: Conditioned Satiety (CS), Alimentary alliesthesia (AA) and sensory-spe…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesRégulationHédonismeAlimentary alliesthesiaPrise alimentaireOlfactionSpecific appetiteAlliesthésie alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and NutritionHedonicsFood intakeTaste[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyRassasiement sensoriel spécifiqueObesityObésitéthese[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySensory-specific satietyGoût
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Hedonic sensations implicated in the control of human food intake : alimentary alliesthesia and sensory-specific satiety

2011

The control of food intake is a complex and multifactorial process controlled by the CNS. It is implicated in the regulation of body weight and the supply of energy substrates, as well as the supply of a panoply of nutrients to cover the specific needs of the organism. Among all the factors involved, hedonic sensations play an important role in guiding food selection and limitation of intake. The theoretical section of this thesis takes into account the physio-anatomical aspects of the control of food intake, in particular sensory pleasure and its evaluation, within the framework of the three principal hedonic phenomena: Conditioned Satiety (CS), Alimentary alliesthesia (AA) and sensory-spe…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyRégulationHédonismeAlimentary alliesthesiaPrise alimentaireOlfactionSpecific appetiteAlliesthésie alimentaireHedonicsFood intakeTaste[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyRassasiement sensoriel spécifiqueObesityObésité[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySensory-specific satietyGoût
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La variété alimentaire est-elle un facteur de surconsommation. Si oui, comment, pourquoi ?

2010

obésité[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionprise alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrassasiement sensoriel spécifique
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